A good pizza in two sizes ...

Ingredients
 
Mass                                      ENGLISH METRIC
· 250 g flour                            8.8 ounces
· Salt 3 g                                 0.1 ounces
· Water 125 cc                       7.62 cubic inches
· Oil 25 cc                              1.52 cubic inches
· Yeast 10 g                            0.35 ounces
 
Filling
· Tomato sauce 7.62               125cc cubic inches
· Mozzarella 250 g                  8.8 ounces
. Fresh tomatoes · 2
· Salt
· 1 clove garlic
· Parsley 15 g                          0.52 ounces
· Green olives 10
· Olive oil 20 cc                      1.22 cubic inches



Procedure


Mass
 
Place the flour with the salt on the counter.
Make a hole in the center to form a crown.
Place in a bowl of warm water along with oil and yeast, stir to dissolve yeast and pour over the center of the crown.
Start gradually integrated to form the loaf, knead for 7 minutes on floured counter. cover cake with plastic wrap and let rest 20 minutes.
Roll out the dough and place on floured plate.


Filling


Top with the sauce, leaving a border of 1 cm.
Distribute the chopped mozzarella and bring the oven for 10 minutes.
Remove and cover with sliced ​​tomatoes.
Salt, sprinkle garlic and parsley, and drizzle with olive insert a thread of olive oil.
Cook for 5 minutes.
Remove, cut and file away.